SMALL PLATES

Wings - Wings, carrots and celery. Choose buffalo, Carolina BBQ, spicy Thai or bourbon chipotle. Served with ranch and house made blue cheese dressing

Dip & Toast - Rotating spreadable dip and toast points. Ask your adorable server for details 

Lamb Meatballs - Tzatziki sauce, red onion, tomato, served with pita bread

Basket of Fries - House cut fries, chipotle ketchup, honey mustard, ranch, garlic aioli

Crab Cakes - Creole remoulade. Tomato, corn and avocado salad

Fish Tacos - Mango salsa, chipotle crema, radish salad, flour tortillas

Grilled Shrimp - Fried green tomatoes, smoky corn salsa, romesco sauce

Pretzel Knot - Garlic buttered pretzel, served with cheese sauce & honey mustard

Burrata - Prosciutto, melon, marcona almonds, mint oil

SALADS

House Made Dressings - blue cheese, ranch, balsamic vinaigrette, house vinaigrette 

House Salad - Tomato, carrots, cucumber, red onion, radish, choice of dressing

Wedge - Cherry tomatoes, candied bacon, red onion, blue cheese crumbles, iceberg lettuce, blue cheese dressing

Caprese - Heirloom tomatoes, mozzarella, basil, garlic oil, balsamic reduction

Chicken - Slagel Farms shredded chicken, grilled corn, black beans, avocado, red onion, tossed in chipotle ranch

Chopped - Mixed greens, cherry tomatoes, chopped egg, bacon, ham, carrots, shredded cheddar, Kalamata olives, house made croutons, tossed in ranch

 

 

FLATBREADS

Margarita - Tomato, mozzarella, basil, garlic oil

Pork - Bacon, sausage, ham, pepperoni, cheese

Peach - Peaches, ricotta, prosciutto, arugula, basil pesto

Veggie - Spinach, mushroom, olives, red onion, garlic

Pineapple - Pineapple, Canadian bacon, pickled jalapeños

SANDWICHES

Side Choices - Fries with chipotle ketchup; bacon blue cheese potato salad; house salad

ESBC Burger - 8oz Slagel Farms burger, bacon, caramelized onions, muenster or havarti cheese, pretzel bun. Garlic aioli & jalapeño mustard on the side

Pulled Pork - Carolina style BBQ sauce, slaw and spicy pickles on the side, golden brioche bun

Veggie Sandwich - Avocado goat cheese spread, pickled carrots, cucumbers and onions, sprouts, tomato, served on ciabatta

Chicken Sandwich - Grilled chicken breast, avocado, tomato, bacon, pepper jack cheese, maple aioli, ciabatta bun

Guacamole BLT - Guacamole, bacon, lettuce, fried green tomato, challah bread

Grown-Up Grilled Cheese - Brie, apricot jam, bacon, arugula, balsamic glaze

LARGE PLATES 

Fish & Chips -Beer battered cod, house cut fries, house made tartar sauce, slaw on the side

Buffalo Chicken Horseshoe - Fried chicken breast, buffalo sauce, fries, cheese sauce, texas toast, served open faced

Brewhouse Mac & Cheese - 3 Styles - Straight up, Veggie (peas, carrots, srirracha drizzle) or Carnivore (ham and bacon)  

Pork Tenderloin - Grilled pork tenderloin, spring vegetables, grainy mustard sauce

EXECUTIVE CHEF: ANN MARTIN           SOUS CHEF:  ENRIQUE ROMAN

house-made craft sodas   16oz fills 

root beer :: cream soda :: ginger beer :: seasonal (your server is cool, they know the flavor of the moment)

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase foodborne illness